Sunday, December 28, 2008

Glazed Walnuts

These are some of the best glazed walnuts you can ever make. But it might take some perfecting to get them just right.

Warm walnuts (how much, I don't know) in oven for about 10 minutes.

Grease jelly roll pan.

In a skillet type pan combine
3/4 cup honey
1/2 cup sugar

Bring to medium caramel color. (will get bubbly)

Add small handful of black pepper (freshly ground is best) and 1/2 tsp. salt.

Combine with walnuts and let cool.

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