Sunday, December 7, 2008

Pumpkin Muffins

I'm all about simple recipes. Quick and easy. For that reason, I love Semi-Homemade by Sandra Lee on the Food Network. This is not one of her recipes, but it's simple enough to be!

Are you ready for this simplicity...?
1 box spice cake mix
15 oz. canned pumpkin
1 cup water (optional)

Mix ingredients and pour into prepared muffin tins. Bake at 375 degrees for 20 minutes.

The water makes them more doughy, softer. I personally like them better without the water.

For those of you on Weight Watchers, they are only 1 to 2 points each!!!

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