OMG this recipe is so good! My aunt and uncle make it every year when we go down there for Christmas.
Make the whole recipe or cut in half. Store in the freeze and it will last you awhile.
1 lb. butter
1 lb. brown sugar
1 lb. powdered sugar
1 qt. french vanilla ice cream
3 tsp. vanilla
Freeze mix for later use.
Add 1 tsp. rum mix to jigger rum and 1 cup boiling water. Top with more nutmeg and cinnamon.
Me, personally, I like it with about 2 tbsp. mix and no rum.
Prepare to wear it on your hips.