Friday, January 2, 2009

Cheesey Salsa Dip

See that...

It's a dip that Katie makes often. And it's good. And it's bad for you. And it was perfect for the NYE Shindig. And well, it's perfect for every other shindig for that matter.

1 block/brick/8oz. cream cheese
1/2 cup salsa
1 cup shredded cheese

Mix it all together. Thomas suggests that you don't put it in a nice dish that you care about because it's really hard to scrub out. So use a pie tin or one of those other aluminum disposable tins. Put it in the dish. Optional, add another 1/2 cup or so of cheese to the top. Bake at 375 for 35-45 minutes. Serve with strong tortilla chips.



Mary said...

The Salsa Dip looks great. I'm going to give it a try :D Thanks.

Courtney said...

You're welcome! It's quite tasty!

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