Friday, January 2, 2009
Cheesey Salsa Dip
1 block/brick/8oz. cream cheese
1/2 cup salsa
1 cup shredded cheese
Mix it all together. Thomas suggests that you don't put it in a nice dish that you care about because it's really hard to scrub out. So use a pie tin or one of those other aluminum disposable tins. Put it in the dish. Optional, add another 1/2 cup or so of cheese to the top. Bake at 375 for 35-45 minutes. Serve with strong tortilla chips.