1 can pumpkin (15 oz.)
1 can evaporated skim milk (12 oz.)
3/4 cup egg substitute (or 3 egg whites)
1/2 tsp salt
3 tsp pumpkin pie spice
1 tsp vanilla
2/3 c splenda or sugar (or to taste)
- Combine all ingredients and beat until smooth.
- Pour into a 9" sprayed pie pan.
- Bake at 400F for 15 minutes, and then 325F for 45 minutes or until a knife inserted comes out clean.
Whole Pie: 8 WW Points (or 1 pt for 1/8 of the pie)
Although, WW just revamped their point system, so I don't know how many PlusPoints the pie is yet.