6 oz good dark chocolate
12 oz good white chocolate
1 tsp yellow cake mix
sprinkles of your choice (at least 3 tbs or more)
- Melt dark chocolate either in the microwave or a double boiler. Line a baking sheet with parchment paper and pour chocolate on. You can smooth it with a spatula to the thickness you desire. Stick in the freezer for 20 minutes.
- Melt white chocolate. Whisk in cake mix, stirring well until no lumps remain. Let it set for 3 full minutes (or at least until it slightly thickens). Remove baking sheet with dark chocolate from the freezer and immediately pour white chocolate on top. Sprinkle on sprinkles. Freeze for 20 minutes.
- Once set, break into chunks. Keep refrigerated.
- The recommended "good chocolate" of Lindt (70% dark and regular white) was too expensive, so I went the cheap route (semi-sweet chocolate chips and white chocolate chips).