So why not make use of the leftovers that seem to grow and not disappear. Enter: Sweet Potato Bread.Ingredients:
1 1/2 cups white sugar
1/2 cup vegetable oil
1 3/4 cups sifted all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/3 cup water
1 cup cooked and mashed sweet potatoes
1/2 cup chopped pecans (I opted no for the nuts)
- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5" loaf pan (or 2 small loaf pans). Bake at 350F (175C) for about one hour.
For the real recipe and additional reviews, go here.