Wednesday, November 11, 2009

Taco Soup

Low cal, low fat, and full 'o flavor!  Trust me, this will turn into your trusty, easy fall/winter vegetable soup.

1 can Staggs 99% fat free turkey ranchero chili
1 can black beans
1 can pinto beans
1 can diced tomatoes
3 cans low sodium chicken broth
2 tbs taco seasoning
2 zucchinis, sliced
2 yellow squash, sliced
1 cup baby carrots
1 can diced green chilies
1 onion, chopped

Mix and simmer for about 30 minutes.

2 cups = 1 WW point

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