Tuesday, December 22, 2009

Kaluha Brie

Compliments of a co-worker.  Granted, I'm not a brie fan, but this recipe gets raves.  I do like the kaluha part though.

Toast pecans on the stove top – lightly browned
The ratio is really up to you – Kaluha and Brown sugar – start with a ¼ cup brown sugar to ½ cup kaluha – mix in a saucepan on the stove, gently heat.
Warm in the microwave either a wedge or wheel of Brie
Pour over top the Brie, the liquid mixture
Sprinkle with whole toasted pecans
Serve with water crackers

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