Tuesday, April 17, 2012

Mississippi Sin

We're going way back in time.  Here's one of the dishes I made for my New Year's Eve party...

Mississippi Sin

16 oz sour cream
8 oz cream cheese, softened
2 c cheddar cheese, shredded
1/2 c chopped ham
1 green onion, chopped
1 tsp Worcestershire sauce
French bread loaf

  1. In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
  2. Cut a thin slice from top of bread loaf; set slice aside.  Using a gentle sawing motion, cut a vertically to, but no through, bottom of the loaf, 1/2" from the edge, to cut out center of bread.  Lift out center of loaf.  Fill hollowed bread loaf with the dip.  Wrap loaf with foil.
  3. Bake dip at 350F for 1 hour.  Serve with reserved bread cubes, crackers, or potato chips.
  • Most likely, I used fat free sour cream
  • And 1/3 less fat cream cheese.
  • I had Canadian bacon on hand, so I used that instead of ham.
Source:   Plain Chicken

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