|Don't mind the fancy "champagne glass"|
Champagne Limoncello Cocktails
8 (3x1/2") lemon rind strips
8 tbsp Limoncello (lemon flavored liqueur)
4 tsp fresh lemon juice
1 (750ml) bottle brut Champagne, chilled
Roll up each strip of lemon rind; place 1 in each of 8 champagne flutes. Add 1 tbsp liqueur and 1/2 tsp juice to each glass. Divide champagne evenly among glasses. Serve immediately.
I didn't bother with the lemon rind bit.
Rim each glass with sugar - rub a cut lemon wedge on the rim of the glass, and roll in sugar.
This drink paired well with our post egg hunt egg salad sandwiches on Easter. Let's just say, I had a gigantic bottle of brut, and it was all gone by the time lunch was over.