Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

Ingredients
3 c sugar
3/4 c butter
2/3 c evaporated milk
1 tsp vanilla
6 oz semi-sweet chocolate pieces
7 oz jar Marshmallow Creme
1/2 c peanut butter

Instructions

1. Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot.
2. Bring to full rolling boil, stirring constantly.
3. Reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching.
4. Remove from heat and stir in chocolate pieces until melted.
5. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended.
6. Pour into greased 13 X 9 pan.
7. Repeat with remaining ingredients substituting peanut butter and spread over chocolate.
8. Cool at room temperature and cut into squares.

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