1/4 lb butter
1 cup sugar
1/2 cup flour
2 squares unsweetened chocolate, melted
2 eggs, beaten
1 tsp vanilla
1 cup nuts
Instructions: (exactly as they were written out...)
(Very good to double recipe). Mix together and pour into a greased pan. Bake at 350F for 20 minutes. FROSTING: Melt chocolate chips (as many as desired) and coat on top for frosting.
- I didn't do the frosting. Frosting brownies never works for me. You know the paper thin flaky top that forms when the brownies are cooled? Yea, frosting pulls that stuff up.
- I probably doubled the recipe. Honestly I can't remember.
- Nuts - they don't belong in brownies. But since the recipe called for them I put them in. Pecans I think. I don't know. Whatever my mom had in her freezer since I didn't have any.