2 pkg chocolate chips, 12 oz ea
1 pkg peanut butter chips, 10-12 oz
1 can peanuts, 12 oz
3 oz. Rice/Chow Mein Noodles
- Melt the buzzard eyes and snails over low heat. Take off the heat and stir in the spider eggs and fried worms; mix thoroughly.
- Drop by the spoonful onto wax paper lined cookie sheets. Freeze until set. Store in the refrigerator. (Makes about 40 pieces.)
I ended up using the whole 5 oz. container of chow mein noodles.
I'm thinking of adding some rice krispies next time too. :)
adapted from Bake at 350