Peanut Butter Chocolate Dessert
Prep time: 20 min
Chill time: 3 hrs.
20 Oreo cookies (divided 16 and 4)
2 Tblsp softened butter
Crush 16 cookies; toss with the butter. (If you use a ziplock bag for crushing and mixing the clean up is a cinch.) Press into a 9X13 ungreased pan.
1- 8 oz, softened cream cheese
1/2 cup peanut butter
1 c. powdered sugar
1- 16 oz. container of cool whip (divided)
In a large mixing bowl, cream together the cheese, sugar, and peanut butter. Fold in half of the cool whip. Spread over the crust.
15 miniature Peanut Butter Cups, Chopped ( I 1/4 them)
Sprinkle over peanut butter filling.
1 cup milk
1 pkg. (3.9 oz) instant choc. pudding mix.
1/2 cup powdered sugar
In a bowl, mix together the milk, pudding mix, and powdered sugar on low speed for two min. Fold in the remaining cool whip. Spread over the other two fillings. Crush the remain 4 cookies and sprinkle over the dessert.
Cover and chill for 3 hr.
From 2008 Taste of Home Prize Winning Recipes