Stinky Rose Relish

Chris, my bro, often goes to San Francisco. And generally he eats at "The Skinking Rose" in Little Italy. This is a recipe that they have pretyped and ready to give to a customer upon request. It's also available on their website.

Guaranteed to keep vampires away...

The Stinking Rose ® Garlic Rose Relish

1 bunch chopped parsley
1/4 cup chopped garlic (about 2 bulbs)
2 tbsp. vinegar
1 tsp. salt
Olive Oil to cover

1. Mix parsley, garlic, vinegar and salt.
2. Add oil to cover ingredients, stir.
3. Cover and store in refrigerator (good for 3-4 days).

Notes from the Peanut Gallery:
-I recommend using a cuisinart to chop everything up.
-Even tasty spread on a piece of tri-tip.
-Have minty gum readily available.