1 pkg (12 oz.) tortellini (cheese is best)
3 tablespoons red wine vinegar
1 teaspoon dried basil
1 teaspoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, minced
1/2 cup olive oil
1/4 cup finely chopped parsley
1 sweet red bell pepper, cut in strips
3 oz. dry salami, cut in strips
2 tablespoons pine nuts
2 tablespoons grated parmesan cheese
- Cook tortellini, drain, rinse with cold water and drain again. Set aside.
- In a large bowl mix vinegar, basil, mustard, salt, pepper, and garlic. Using a whisk or fork, gradually beat in oil until well combined.
- Lightly mix in tortellini, parsley, salami, bell pepper, pine nuts and cheese. Cover and refrigerate for 1 hour or longer.