Thursday, July 9, 2009

Boboli Pizza

This has got to be one of my absolute most favoritest pizzas ever. Mom found the recipe in a Cooking Light cookbook awhile back, and we've been making it ever since.
Boboli Pizza Crust
~2 tbs olive oil
~1/2 c shredded parm
fresh ground black pepper
sliced or minced garlic
tomato ( I used home grown)
basil (fresh from my garden)

Brush olive oil onto crust.

Layer in the following order:
black pepper
1/4 c parm
1/4 c parm
some extra black pepper
Bake at 350 for 15-20 minutes or until cheese is melty. While baking, cut up basil into strips.
When pizza is done, pull out of oven and top with basil. Cut and serve. Oh so good.
You don't even know how good it is!

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