May I present to you...
Serves 8. 3 1/4 hours, 15 minutes prep.
4 cups peeled* and diced fresh peaches, and their juices
3/4 cup fresh lemon juice*
1 cup sugar
5 tablespoons amaretto liqueur or orange juice concentrate
- In a blender, whip peaches and their juices until smooth.
- Heat remaining ingredients in a saucepan over low heat until sugar is dissolved. Remove from heat and stir in peach puree.
- Pour into an 8-inch square pan and set in freezer. Using a rubber spatula, stir every 15 minutes until creamy, about 2 hours.* Cover and allow to freeze.
- To serve, scoop into small dishes and garnish with fresh fruit.
*Yea, the dices peaches I already had weren't peeled, so I didn't bother. I like to look of them not peeled, little specks of red throughout. And weren't you taught, a lot of the nutrients are in the skin! And I think I ended up putting more like 5 cups in the blender...
*Ran out of lemon juice, so I used lime too. And it wasn't fresh, the juices came out of the little plastic lemon and lime squeezey things.
*I didn't waste my time with a pan, spatula, and 2 hours. Into the Cuisinart ice cream maker it went. 30 minutes later I transferred it to a Tupperware container and into the freezer it went. Much easier!