1 box white cake mix
1 small box vanilla jello instant pudding
2 small boxes orange jello
16 oz. cool whip
1 cup milk
- Bake cake as directed. While cake is still warm, poke holes in cake with the end of a wooden spoon. Mix one box of orange jello according to package directions, and pour the liquid mixture over warm cake. Cool before adding icing (can be refrigerated overnight before adding the icing, or just let the cake cool).
- To make the icing: mix the remaining box of orange jello with the pudding and one cup of milk. Add to thawed cool whip, and spread on the cake. Refrigerate overnight and serve.
- To cut calories: bake the cake with applesauce instead of oil, use reduced fat and/or sugar free pudding and jello mixes, use light cool whip, and use 1% milk.
- I didn't have orange jello, so I used raspberry. SO good! I bet it would be good with lemon or strawberry as well.
Thanks Jill for sharing the recipe!