1#-3# Boneless Pork
Salt & Pepper, to taste
1 (12 oz.) can coke (do NOT use diet)
Your favorite BBQ sauce, amount to taste
- Sprinkle port with salt and pepper, place in slow cooker. Pour can of coke into the slow cooker, cover and cook for 6-8 hours on low.
- Remove meat and allow to cool enough to handle. Shred the meat apart into bite-sized pieces. Discard coke from slow cooker and return meat. Cover with BBQ sauce to your desired taste (some like the meat dryer, others dripping with BBQ sauce).
- Heat though and serve on your favorite sandwich bun.