Friday, April 9, 2010

Slow Cooker Cola BBQ Pulled Pork

To go along with the Shredded Beef, I also had Pulled Pork.  I wanted an easy recipe, that wouldn't be time consuming for me, and that would pretty much cook itself.  Hence the slow cooker.  This recipe fit all the criteria...

1#-3# Boneless Pork
Salt & Pepper, to taste
1 (12 oz.) can coke (do NOT use diet)
Your favorite BBQ sauce, amount to taste

  1. Sprinkle port with salt and pepper, place in slow cooker.  Pour can of coke into the slow cooker, cover and cook for 6-8 hours on low.
  2. Remove meat and allow to cool enough to handle.  Shred the meat apart into bite-sized pieces.  Discard coke from slow cooker and return meat.  Cover with BBQ sauce to your desired taste (some like the meat dryer, others dripping with BBQ sauce).
  3. Heat though and serve on your favorite sandwich bun.

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