You start off with these ingredients:
cream cheese (softened)
The this is what you do:
Preheat oven to 350F. Gently clean the mushrooms. Pop the stems out of the tops.
Mix the cream cheese and garlic together. Use a spoon and put a little scoop into each mushroom to fill the hole where the stem was.
Then you put a little dollop of pesto onto of the cream cheese.
Sprinkle with the shredded parmesan.
Bake for oh, about 10-15 minutes to bake the little suckers. Finish on broil to slightly brown the pesto and parm.
Warning: The are HOT when the come out of the oven. Give them a chance to cool, unlike I did, I just popped one in my mouth. Oops!
Here's where I went wrong. I didn't take a picture of the finished product. Because I was at a party when I baked them. And because I ate half of them. So good.
Cream Cheese, softened
Shredded Parmesan Cheese
- Preheat oven to 350F. Gently clean mushrooms. Pop the stems out of the tops.
- Mix cream cheese and garlic. Scoop a little bit of the mixture into each mushroom top.
- Put a little dollop of pesto on the cream cheese.
- Sprinkle with parm
- Bake at 350F for 10-15 minutes. Broil to finish.
- Let cool slightly!