Who here likes graham crackers, butter, and milk? Who has ever put those 3 ingredients together? Oh, ME!Graham Cracker Cereal is a long standing family "recipe". I don't know who started it or when, but I love them.
Ingredients:
Graham CrackersMilk
Butter
Instructions:
1. Break graham crackers in half and put in bowl. Place a sliver of butter on top. Heat milk in microwave about 1 minute.
2. Pour warm milk on top of butter/graham crackers.
3. Enjoy!Note to self: Low fat graham crackers do not work well with this. Stick to the full fat yummy crackers.
3 comments:
Courtney,
My friend Robyn showed me the joy of eating GC&M a long time ago and I've been a super big fan of it since. However, I have never tried warming the milk, (which totally makes sense), or adding butter to the mix. I will do so and thank you so much for your great tip.
God Bless always!
Charles
Thank you so much for this. I used to buy a hot cereal called "Hi Graham" but they don't make it anymore. I loved that cereal.
My grandmother used to make this for my mom back in the 1950's. Then my mom would make it for me in the 1970s/80s. Now I make it for my kids. I call it "Graham Cracker Delight". The only difference between mine and yours is that we broke up the crackers until it was a pure mush. It is sooo yummy.
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