Graham Cracker Cereal is a long standing family "recipe". I don't know who started it or when, but I love them.
1. Break graham crackers in half and put in bowl. Place a sliver of butter on top. Heat milk in microwave about 1 minute.
2. Pour warm milk on top of butter/graham crackers.
Note to self: Low fat graham crackers do not work well with this. Stick to the full fat yummy crackers.