Monday, March 16, 2009

Brandied Carrots

Mom makes this for most big dinners, or during Thanksgiving. I made it for TND last week. It was a huge hit! And why wouldn't it be, look what goes it in.
The carrots are all nice and shiny from the honey...Mom's original recipe!Nuff' said!

I used Brandy instead bourbon.

Brandied/Bourbon Carrots

baby carrots for 8-10 people
1/4 cup brandy or bourbon
1/4 cup honey
1/2 cup butter

Saute all together until tender crisp.

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