These are some of the best glazed walnuts you can ever make. But it might take some perfecting to get them just right.
Warm walnuts (how much, I don't know) in oven for about 10 minutes.
Grease jelly roll pan.
In a skillet type pan combine
3/4 cup honey
1/2 cup sugar
Bring to medium caramel color. (will get bubbly)
Add small handful of black pepper (freshly ground is best) and 1/2 tsp. salt.
Combine with walnuts and let cool.
No comments:
Post a Comment