These are some of the best glazed walnuts you can ever make. But it might take some perfecting to get them just right.
Warm walnuts (how much, I don't know) in oven for about 10 minutes.
Grease jelly roll pan.
In a skillet type pan combine
3/4 cup honey
1/2 cup sugar
Bring to medium caramel color. (will get bubbly)
Add small handful of black pepper (freshly ground is best) and 1/2 tsp. salt.
Combine with walnuts and let cool.
A little goes a long way, or a little can make a world of difference. Come visit my world of being creative in the kitchen. I associate moments and events in my life with food. So a lot of the recipes I share will have a story behind it.
Showing posts with label miscellaneous. Show all posts
Showing posts with label miscellaneous. Show all posts
Sunday, December 28, 2008
Wednesday, July 16, 2008
The Unchef
As you know, I live alone. So with that, I haven't been cooking much lately. Making anything really. I do have recipes to share, I just need to find them in my box o' recipes. And as I get in the habit of making things I'll share pictures.
But for now. I'm sure you ALL know how to make a sandwich or pour a bowl of cereal.
I can still post that if you'd like though...
But for now. I'm sure you ALL know how to make a sandwich or pour a bowl of cereal.
I can still post that if you'd like though...
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