A Pinch, A Dash, and A Splash

A little goes a long way, or a little can make a world of difference. Come visit my world of being creative in the kitchen. I associate moments and events in my life with food. So a lot of the recipes I share will have a story behind it.

Thursday, August 18, 2011

Zucchini Bread

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It's that time of the year when zucchini is everywhere and it's super inexpensive.  And well, I love zucchini.  So why not try to ma...
1 comment:
Monday, August 8, 2011

Zippy's Chili

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Saturday was a day of spontaneity for me.  Spontaneously in the morning it was decided that the next day, Sunday, I would have a yard sal...
1 comment:
Friday, July 1, 2011

Layered Mud Pie

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Ingredients: 4 oz, baker's semi-sweet chocolate 1/4 cup sweetened condensed milk 1 pkg pie crust (store bought or make your own) 1/2...

Holiday Breakfast Casserole

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A while back for our Tuesday Night Dinner group we decided to do "Breakfast for Dinner".  My favorite!  So I made a breakfast cass...

Brownies (homemade from scratch!)

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When I make brownies, I pull out the box.  Betty Crocker, Pillsbury, etc. I don't discriminate.  But then in February I was tasked with ...
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