A Pinch, A Dash, and A Splash

A little goes a long way, or a little can make a world of difference. Come visit my world of being creative in the kitchen. I associate moments and events in my life with food. So a lot of the recipes I share will have a story behind it.

Wednesday, April 22, 2009

Cake Pop

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Ahhh...Cake Pops... My new favorite form of, well, cake! I first learned of these little mysterious treats from the Pioneer Woman . She ma...
4 comments:
Saturday, April 18, 2009

Stinky Rose Relish

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Chris, my bro, often goes to San Francisco. And generally he eats at "The Skinking Rose" in Little Italy. This is a recipe that ...
1 comment:
Thursday, April 16, 2009

Footers

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A couple of weeks ago a group of about 10 or so from work went to Main Street Footers for lunch. I've been a fan of this place since I ...

Tamale Casserole

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Last Friday's dinner... Tamale Casserole (please note, I doubled the recipe in the pictures but am providing the regular recipe) The Cas...
Wednesday, April 15, 2009

Angel Food with Lemon Glaze

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Make an angel food cake according to the box. I know, I cheat! I'm sorry, but I'm only human. Glaze: 1/3 c. lemon juice, FRESH 2 c....
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