A Pinch, A Dash, and A Splash

A little goes a long way, or a little can make a world of difference. Come visit my world of being creative in the kitchen. I associate moments and events in my life with food. So a lot of the recipes I share will have a story behind it.

Friday, August 29, 2008

Cowboy Margarita

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The easiest, quickest no blender needed margaritas eva'! This recipe is world famous, at least you'd think it was in my family. I...
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Sunday, August 24, 2008

Congo Bars

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Congo Bars were a regular occurrence growing up. Mom would make them because they're easier than cookies, but taste more or less just l...
Saturday, August 23, 2008

Peach Sorbet

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After having a surplus of diced peaches, like 2 gallons, left over from a catering job, I just couldn't bear to waste or dump them. And...
Friday, August 8, 2008

Black Bean Corn Salsa

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Who likes salsa? Who likes chips? Who likes salsa with chips? Yea, me too! I made the salsa this past Monday for Bible Study. I had a h...
Wednesday, August 6, 2008

Strawberry Angel Food Cake

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I have found a way to turn a slightly low calorie and low fat treat like angel food cake, into not so low cal and low fat. Oh, but the out...
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